Founder of the LAVIE brand, developing projects in nutrition, preventive health and wellbeing.
Dietitian, graduate in dietetics and public health, with experience working in international environments. For many years she worked in clinical research, project coordination and collaboration with teams and partners across different countries.
She combines expertise in nutrition and preventive health with hands-on experience in process organisation, communication and educational programmes. She also runs consultations and workshops in English, so the programme can be delivered in international teams.
At LAVIE Workplace Wellness she is responsible for programme delivery, nutrition consultations and supporting employees in applying simple, sustainable changes to their daily habits.